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» Volume : 4 | Issue : 2 | Year : 2014

 

Kımızların Bazı Mikrobiyolojik Özelliklerinin Araştırılması: Kırgızistan Narın Bölgesi
R. Adil Akai Tegin, Z. Gönülalan, (2014)
Abstract   |   References   |   Full Text PDF   |  
Solutions Of The System Of Maximum Difference Equations
D. Şimşek, (2014)
Abstract   |   References   |   Full Text PDF   |  
Evaluation Of Microbiological Indicators For HACCP Cattle Slaughterhouse Line In A Business Operator
Z. Gönülalan, M. Bacak, N. Ertaş, (2014)
Abstract   |   References   |   Full Text PDF   |  
Effects Of Different Concentration Of Nisin, Lysozyme, And Chitosan On The Changes Of Microorganism Profile In Produced Çiğ Köfte (Turkish Traditional Meat Product; Raw Meatball) During The Production Stage
M. Elmalı, (2014)
Abstract   |   References   |   Full Text PDF   |  
Reduction Mechanism Investigation Of Some Schiff Base Podand Derivatives At Glassy Carbon Electrode By Using Electrochemical Techniques
A. Solak, A. İsbir-Turan, A. Natsagdorj, S. Koçak, Z. Kılıç, (2014)
Abstract   |   References   |   Full Text PDF   |  
Three–Dimensional Stability Loss Problems Of Local Near-Surface Buckling Of A System Consisting Of An Elastıc Bond Layer And An Elastic Covering Layer
E. Hazar, (2014)
Abstract   |   References   |   Full Text PDF   |  

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